Job OpportunitiesWelcome to the jobs page. You can list your dietetic jobs on this page by emailing them to at drowell@mt.gov. Nutrition SpecialistGreat Harvest Bread Company trains and empowers new bakery owners to operate upbeat, popular and sustainable neighborhood bakeries. Great Harvest has been recognized for the past three years as one of the most democratic workplaces in the world by WorldBlu, and nationally as an outstanding place to work by Outside Magazine (we ranked 43 out of 50 selected companies). Dillon, Montana was also recently selected as “One of America’s Prettiest Towns,” by Forbes Magazine. The company attracts employees who work and play hard, and enjoy living in a small town Montana.People that are successful in Great Harvest are passionate, have a track record of success (success can be indicated in ways other than a job resume. Have you ever completed a marathon? Hiked across a foreign country without a guide? Overcome an obstacle in life?), like to share with others and want to help people achieve their dreams. Great Harvest is a company with its roots in whole wheat. The nutrition specialist develops and promotes nutrition education programs and materials for franchise owners and their customers about our whole wheat and made from scratch products. They also work closely with our marketing department on all the health and nutrition messaging. Other duties include generating nutrition labels for products using the ESHA Genesis nutritional analysis program; act as the FDA label compliance authority for our system, and respond to phone and web questions from the bread buying customer. This job is located in Dillon, Montana and would require travel up to 10weeks per year. We want people that share our values, our zest for life, our love of Montana, our confident sense of humor and our attitude of others first – me second. We also want you to have a bachelor’s degree in dietetics, with a strong preference for a Registered Dietician or registration eligible. If you want to be a part of all that is special in Great Harvest, we want to talk with you. While we will work for bread, we also understand the need for other forms of gratification. Great Harvest offers competitive salaries, a substantial bonus plan based upon individual and collective success, a 401(k) plan, health plan, generous vacation plan and ten paid holidays per year. We also pay to your American Dietetics Association membership each year and provide opportunities for continuing education. To apply, please send your resume’ to Janet Tatarka at
janett@greatharvest.com
5-27-10
Adjunct Instructor/Montana Dietetic Internship DirectorAn Adjunct Instructor/Montana Dietetic Internship Director is being sought for the Department of Health and Human Development at Montana State University. This is a full-time 10 month position. For more information go to http://www.montana.edu/cgi-bin/msuinfo/fpview/p/1070-3 5-13-10EcoSure, a division of Ecolab Seeking Field Specialists- BillingsAre you interested in part time consulting that allows you to set your own schedule?Do you have experience in Food Safety and Product Quality? Would you enjoy teaching and coaching in high energy atmospheres to improve the safety of restaurant kitchens?EcoSure is a division of Ecolab and is seeking Field Specialists in the Billings area. In our primary service, Food Safety Inspections, EcoSure partners with some of the largest restaurant, hotel and other foodservice chains in North America to enhance performance in food safety through evaluation, coaching and reporting. Field Specialists perform a wide variety of objective 3rd party quality assurance services, contributing to a safer environment for consumers, employees and children. In addition to Food Safety Evaluations, we also perform:• Product Quality Evaluations• Workplace Safety Evaluations• Playground Safety Audits• ServSafe® training classes to management and staff EcoSure will provide paid training to give you the skills needed for these opportunities.Field Specialists work as independent contractors and manage their own part time schedules. Requirements:Bachelor’s Degree in Food Science, Environmental Health, Nutrition or related field Preferred:ServSafe or HACCP Certification Please email your resume to
ann.semenske@ecolab.com
ANN R. SEMENSKE, MS, RD, LDNAssistant Manager, Field ServicesEcoSure300 Tri State International DriveSuite 200Lincolnshire, IL 60069T 847.597.9822F 847.597.9890
Course Authors for CEU Modules Wanted
For more information, click here. Contact person: Kathy J. Shattler, M.S., RD, Director, Division of Nutrition and Metabolic Support, CEU4U.COM, Inc. 989-725-8603
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